Popcorn Process Line
Popcorn Process Line 250-300 Kg/Hr
Popcorn Process Line 150 Kg/Hr
Description
- POPPING - POPCORN, WHEAT, JOWAR
- ROASTING - CHANA, PEANUTS, MURMURA, MAKHANA, ALMONDS, CASHEW
- TOASTING - BREAKFAST CEREALS
- PUFFING - SNACK PELLETS, PANIPURI BALL
- DRYING - PUFF CORN
Advantages of Hot Air Popping over Kettle Oil Popping
- Achieved Large Production with Consistent Good Quality.
- Air Popped Corn is Uniform in Shape and Size.
- Very Less Moisture Content and Bigger in Volume.
- Less Oil Required For Flavoring.
- Evenly Distributed Flavoring.
- Less Number of Labour Required.
- Hot Air Popping is Fully Automatic Process.